Animal Science II

Course Information
Instructor
Class Presentations
Class Outline
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Course Information

This course covers instruction that expands upon the scientific knowledge and skills developed in Animal Science I to include more advanced scientific, computation, and communication skills. Topics include animal waste management, animal science economics, decision making, global concerns in the industry, genetics, and breeding. Content knowledge in biology, chemistry, and algebra is reinforced in this class. Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional materials.

Prerequisite: Animal Science I

Instructor Information


Name: Matt Harris
Email: mharris@clevelandcountyschools.org
School Telephone: 704-482-5354 ext.211
Home Telephone: 828-657-9989

Class Presentations
Click on the link below to download the class PowerPoint presentations
(you must have Microsoft PowerPoint installed on your computer to view the presentations)


Unit A- Leadership Unit B- Supervised Agricultural Experience Program Unit C- Anatomy and Physiology of Animals

Unit D- Managing Livestock and Poultry

Unit E- Issues in Animal Science Production Unit F- Principles of Animal Nutrition

Unit G- Animal Reproduction and Genetics

Unit H- Principles of Animal Diseases

Unit I- Principles of Livestock and Poultry Evaluation


Course Outline

Laboratory:
This course will require students to participate in laboratory activities, work experiences and field trips.  Students must have a safety contract with the appropriate signatures on file with the teacher before participating in any out of class activity. Each student must also pass a safety test with 100% accuracy before he/she will be allowed to take part in laboratory activities.  A school insurance policy and/or a private policy is required for students taking this course.

Student Organization (FFA):
All students are highly encouraged to participate in the FFA Organization.  Some opportunities offered by the FFA are local activities, career development events, travel and awards.  The local chapter meets every month with a banquet in May.  FFA dues are $10.00 per student.  When the class reaches 100% FFA membership students will receive a class period trip.

Class Guidelines:
Classroom rules as well as the student organization will follow the guidelines set for by the “National FFA Code of Ethics.”  A copy of this will be posted in the classroom and is also available in the Official FFA Manual.

Consequences for failing to follow procedures:
1. Warning and/or student conference
2. Detention Session (amount appropriate for severity)
3. Referral to administration
Materials
    • Three ring notebook (2’’ recommended)
    • Paper
    • Pencil or pen
It is recommended that your notebook should contain information for this class only.

Notebooks will be graded during every nine weeks.  Guidelines for grading: 

  • Organized- chronologically order with dates
  • Neat- clean, readable, no lose paper
  • Complete- containing notes, returned assignments, etc. 
This course has an End of Course Test administered by the Department of Public Instruction in Raleigh.  This exam grade will count as 25% of your final semester grade.

The agricultural education leadership on the state level is requiring that more emphasis be placed on FFA and SAE involvement, as these components are integral parts of an agriculture class.  Each student will be required to maintain a portfolio outlining SAE and FFA participation. 

Textbook
You will have the use of a class textbook.  These books can not be taken from class unless you obtain prior approval from the teacher.  If you borrow a book you will be responsible for returning it.

Class Absence Policy
The class will operate on the “buddy” system.  During the first few days of school you should chose a partner that is responsible for helping you in the event that you are absent from class.  Each buddy is responsible for informing the other about test, class work, notes and other important information.  Your buddy should also obtain extra copies of handouts when you are absent.  If you miss class on the day of an exam or quiz you will be responsible for scheduling a make-up with the teacher.  It is not and will not be the responsibility of the teacher to inform you of materials that you have missed.

Fees
The Cleveland County Board of Education has instituted a class fee of $5.00 for each CTE class in which a student is enrolled.  Career-Technical Education courses are quite expensive to maintain due to the hands-on nature of the course.  These fees assist in supplying the materials needed for the course.  Students that do not pay fees will be added to the school debt list.

Course Outline
1. Leadership
2. Supervised Agricultural Experience SAE
3. Anatomy and Physiology of Animals
4. Managing Livestock and Poultry
5. Issues in Animal Science Production
6. Principals of Animal Nutrition
7. Animal Reproduction and Genetics
8. Animal Diseases
9. Livestock and Poultry Evaluation