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Horticulture I |
| Instructor: Luke Beam | PowerPoints | |||||
| Grading Policy
Everyone can make an A in this class. If you make a lower grade it is because you did not put forth the effort. The following grading scale will be used. 50% Tests and projects
**Note FFA activities are extra credit. You do not have to participate, but participating will bring up your grade. |
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| Description
This course provides instruction on the broad field of horticulture with emphasis on the scientific and technical knowledge for a career in horticulture. Topics in this course include plant growth and development, plant nutrition, media selection, basic plant identification, pest management, chemical disposal, customer relations, career opportunities, and leadership development. Skills in biology, chemistry, and algebra are reinforced in this course. Work-based learning strategies appropriate for this course are agriscience projects, internships, and supervised agricultural experience. Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies. |
Agriculture Chemicals Quiz | |||||
| Laboratory Safety
The nature of this class is dangerous due to the age of student and the laboratory environment. Safety procedures are emphasized to protect students and animals Field Trip Policy
Attendance
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Forms and Worksheets
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