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Grading
Policy
Everyone can make an A in this
class. If you make a lower grade it is because you did not put forth
the effort. The following grading scale will be used.
50% Tests and projects
20% SAE (Supervised Agriculture Experience
Program)
25% Pop quizzes, labs, class work
5 % Notebook (notes, handouts, SAE forms)
10% FFA activities**
**Note FFA activities are extra
credit. You do not have to participate, but participating will bring
up your grade.
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Description
This course provides instruction that expands
the scientific knowledge and technical skills developed in Agricultural
Production and Management I with heavy emphasis on topics including
pesticide use and safety, herbicide use and safety, wildlife habitat
concerns, irrigation, agricultural equipment technology and safety, global
industry issues, career planning, and human resource development. Skills in
algebra and biology are reinforced in this course. Work-based learning
strategies appropriate for this course are agriscience projects, supervised
agricultural experience, and apprenticeship. Supervised agricultural
experience programs and FFA leadership activities are integral components
of the course and provide many opportunities for practical application of
instructional competencies.
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Laboratory
Safety
The nature of this class is dangerous due
to the age of student and the laboratory environment. Safety
procedures are emphasized to protect students and animals
Field Trip Policy
In order to participate on field trips
during class you must have a current field trip permission form on
file.
Attendance
You are responsible for all activities
conducted during class. If you are absent you must get the notes and
other assignments. Please see the student handbook for official
school rules regarding absences.
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Forms
and Worksheets
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